What is it really like to be a food scientist? What kinds of things do they think about? Check out what a food scientist does (day-to-day) at Disney. http://bit.ly/2eTiio4 | IFT - Institute of Food Technologists

Experience the future of food at this year’s IFT FIRST Food Expo! Join over 850 exhibitors sharing the latest food and food intelligence through non-stop samplings, tastings, and demos. Check out the full list and other Food Expo highlights here: https://hubs.la/Q01RcNGp0 #IFTFIRST #FoodTechnology | IFT - Institute of Food Technologists

M.S. Food Science & Technology

Sumit Kadakia, Co-Founder of Renewal Mill is the winner of the #IFTNEXT Food Disruption Challenge! Find out who Renewal Mill is, what their experience was like, and what they plan to do with the $25,000 grand prize. | IFT - Institute of Food Technologists

20,000 science of food professionals from more than 90 countries are waiting for you at IFT17. Register by May 12 to take advantage of our early registration and housing discounts and save up to $150! | IFT - Institute of Food Technologists

Introducing FIRST—Food Improved by Research, Science, and Technology. Powered by IFT, this brand-new, all digital, AI-enabled experience will bring the global science of food community together to solve food-centric challenges and spark innovation to benefit the global population for years to come. Learn more: https://hubs.ly/H0JMtyG0 #IFTFIRST | IFT - Institute of Food Technologists