Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate cake with gooey chocolate frosting - Kate Korolova/Getty Images Your sweet tooth is loud, and you find yourself standing ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

Back in the olden days, before high-fructose corn syrup ruled the land, Valentine’s Day was the bright spot on the calendar between Christmas and Easter as far as we little kids having access to all ...

If asked to describe the favored foods of Valentine’s Day in a single word, “decadent” might prove the most apt descriptor. Foodies and non-foodies alike recognize that Valentine’s Day and chocolate ...

Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...

When you're sinking your teeth into a rich, chocolatey slice of cake, you're probably not so concerned with what type of cake it technically is. Classic chocolate? Devil's food cake? Who cares — ...