The New York Department of Health is advising members of the public it's now safe to eat certain types of fish caught from ...

The reason for the change? Fish are showing lower levels of toxic chemicals known as PCBs, which is shorthand for polychlorinated biphenyls.

For the first time in half a century, people can eat certain types of fish found in the lower Hudson River after chemical ...

Department of Health officials said last week that it’s OK for the general population to nosh on some fish caught in the ...

Tuna hung onto its status as a fairly standard pantry staple for years. Occasionally an acquaintance would order anchovies on ...

Anglers are advised to remove skin and fat from their catch and cook it in ways that allow fat to drip off, a method that can ...

Fish rank as the most diverse group of vertebrates in the world. Scientists recognize over 37,000 distinct species, with many more waiting to be discovered. Most fish fall into the ray-finned group of ...

The New York State Department of Health on Thursday shared updated guidance on eating fish you catch, and it includes a major ...