Michelin-starred restaurants are rethinking fine dining with affordable lunches, shorter menus and flexible formats. Is luxury dining entering a new era?

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Chef Jereme Leung's flavors can be tasted on the route from ...

Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...

Sometimes, with certain ingredients, less is more. When it comes to corona beans, however, chefs find that more is more. That’s because coronas are the giants of the broad-bean world, and their ...

FARGO — Lobster thermidor is one of those dishes left over from the days when fine dining required a necktie for men and expected women to accessorize. Today, fine dining implies an expensive menu and ...

When Rebecco’s in West Fargo closed, it left a bit of a hole in Mexican dining. It offered something a little less predictable and a little more edgy than the more obvious menus that make up Mexican ...