An experiment to recreate one of humanity’s oldest drinks began with foraged grapes, hand-crushed fruit, and traditional ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com Walking into Last Rites is a different experience from the average ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation to improve the quality of plantbased proteins. Ultrasound, the same ...

An experiment on board the International Space Station (ISS) has produced miso paste in what is thought to be the first deliberate food fermentation ever conducted off Earth. Miso is an umami-rich ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created.

Join Self Sufficient Me as we experiment with fermented grain in our poultry feeding routine! In this video, we prepare a ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an interdisciplinary team of researchers sent a small batch of ingredients for the Japanese ...

Walking into Last Rites is a different experience from walking into the average San Francisco tiki bar. With old-fashioned airplane seats and skulls scattered about, the vibe is as if you had crashed ...