Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. – Bartosz Luczak // Shutterstock Fermentation, one ...

December 14–December 20, 2025We cover US efforts to efficiently produce microbes for agricultural use and European support for bio-based products. From the research commentary introduced this week, we ...

Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Biomass Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Feedstock, Type of Application, Type of End User, Geographical Regions: ...

The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, ...

Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...

Waste biomass from fungal fermentation processes could be used to bind to and harvest microalgae being used in other biotechnology applications. A*STAR researchers have successfully demonstrated this ...

The total amount of money invested in the project. The total cost includes EU contribution as well as other project costs not covered by EU funding. It is expressed in euros. Amount of money, by way ...

Oyster mushroom fermentation raises protein levels and enhances savoury, umami-linked compounds in soybean processing by-product ...

CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line sensor ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...